TOPIC: MARKETING
A Farmer’s Guide to the Bottom Line
By Charles Walters, Soft cover, 212 pages
Backyard Market Gardening
By Andrew W. Lee, Soft cover, 351 pages
Farmers and their Diversified Horticultural Marketing Strategies: An educational video on innovative marketing [Video]
Produced by Vern Grubinger, Univ. of Vermont Extension
Grassroots Marketing: Getting Noticed in a Noisy World
By Shel Horowitz, Soft cover, 306 pages
The Legal Guide for Direct Farm Marketing
By Neil D. Hamilton, Spiral-bound software, 235 pages
Making Your Small Farm Profitable
By Ron Macher, Soft cover, 273 pages
The New Farmers’ Market
By Vance Corum, Marcie Rosenzweig & Eric Gibson, Soft cover, 257 pages
Sell What You Sow! Grower’s Guide to Successful Marketing
By Eric Gibson, Soft cover, 297 pages
Sharing the Harvest
A Guide to Community-Supported Agriculture
By Elizabeth Henderson with Robyn van En, Soft cover, 254 pages
TOPIC: FRUIT, VEGETABLE AND FLOWERS
The Apple Grower
By Michael Phillips, Soft cover, 242 pages
The Flower Farmer
By Lynn Bycznski, Soft cover, 207 pages
Four-Season Harvest
By Eliot Coleman, Soft cover, 234 pages
The Grape Grower
By Lon Rombough, Soft cover, 289 pages
Growing Great Garlic
By Ron Engeland, Soft cover, 213 pages
The Hoophouse Handbook
By Lynn Byczynski, Soft cover, 60 pages
The New Organic Grower
By Eliot Coleman, Soft cover, 340 pages
The Pumpkin Production Guide
Available through Growing For Market (see entry) Soft cover, 136 pages
The Real Dirt: Organic & Low-Input Practices in the Northeast
By Northeast Organic Farming Association and Cooperative Extension, Soft cover, 264 pages
Root Cellaring – Natural Cold Storage of Fruits & Vegetables
By Mike & Nancy Bubel, Soft cover, 298 pages
Secrets to a Successful Greenhouse & Business
By T.M. Taylor, Soft cover, 280 pages
Specialty Cut Flowers
By Allan Armitage and Judy Laushman, Hardcover, 586 pages
Steel in The Field: A Farmer’s Guide to Weed Management Tools
Greg Bowman, Ed., Soft cover, 128 pages
Sustainable Vegetable Production From Start-up to Market
By Vern Grubinger, Univ. of Vermont Extension
(Available through Growing for Market—see entry) Soft cover, 262 pages
Winter Harvest Manual
By Eliot Coleman, Soft cover, 60 pages
Back to Top
TOPIC: LIVESTOCK & DAIRY
Basic Butchering of Livestock & Game
By John J. Mettler, Jr., D.V.M., Soft cover, 193 pages
Chicken Tractor
By Andy Lee, Soft cover, 230 pages
Day-Range Poultry
By Andy Lee & Patricia Foreman, Soft cover, 308 page
The Fabrication of Farmstead Goat Cheese
By Jean-Clause Le Jaouen, Soft cover, 206 pages
Farmer’s Guide to Processing and Selling Meat or Poultry: What are the rules, Where are the contacts, Who are the regulators?
By John Berry, Lehigh Co. Cooperative Extension, Allentown, PA www.lehigh.extension.psu.edu; (610)-391-9840
Home Cheesemaking
By Ricki Carroll, Soft cover, 130 pages
How to Manage the Blue Orchard Bee as an Orchard Pollinator
By Jordi Bosch & William Kemp, Soft cover, 88 pages
Milk-Based Soaps
By Casey Makela, Soft cover, 107 pages
The Maple Sugar Book
By Helen & Scott Nearing, Soft cover, 305
Natural Cattle Care
By Pat Coleby, Soft cover, 198 pages
Natural Goat Care
By Pat Coleby, Soft cover, 374 pages
Paddock Shift: Changing Views on Grassland Farming
By Allan Nation, Soft cover, 187 pages
Organic Livestock Handbook
Anne Macey, Ed., Canadian Organic Growers, Soft cover, Spiral-bound, 179 pages
Pastured Poultry Profits
By Joel Salatin, Soft cover, 371 pages
Practical Cheese Making
By Kathy Biss
Salad Bar Beef
By Joel Salatin, Soft cover, 368 pages
Small-Scale Livestock Farming: A Grass-Based Approach to Health, Sustainability and Profit
By Carol Ekarius, Soft cover, 218 pages
The Small Dairy Resource Book: Information Sources for Farmstead Producers
By Vicki Dunaway, Soft cover, 56 pages
Storey's Guide to Raising Chickens
By Gail Damerow, Soft cover
Storey's Guide to Raising Dairy Goats
By Jerry Belanger, Soft cover
Storey's Guide to Raising Sheep
By Paula Simmons & Carol Ekarius, Soft cover
Storey's Guide to Raising Pigs
By Kelly Klober
Why Grassfed Is Best!
By Jo Robinson, Soft cover, 127 pages
Back to Top
TOPIC: SUSTAINABLE FARMING PRACTICES, MISC.
A Biodynamic Farm
By Hugh Lovel, Soft cover, 215 pages
Building Soils for Better Crops
By Fred Magdoff & Harold van Es, Soft cover, 230 pages
Field Guide to On-Farm Composting
By Mark Dougherty, ed., Soft cover, Spiralbound, 118 pages
Hands-On Agronomy
By Neal Kinsey & Charles Walters, Rev., 2nd Edition, Soft cover, 352 pages
Introduction to Permaculture
By Bill Mollison with Reny Mia Slay, Soft cover, 213 pages
Managing Cover Crops Profitably
From USDA, Soft cover, 212 pages
Organic Field Crop Handbook
Canadian Organic Growers
The Secret Life of Compost
By Malcolm Beck, Soft cover, 150 pages
Soil, Grass & Cancer: The Link Between Human & Animal Health & the Mineral Balance of the Soil
By André Voisin, Soft cover, 370 pages
The Soul of the Soil
By Grace Gershuny & Joseph Smillie, Soft cover, 174 pages
Successful Small-Scale Farming
By Karl Schwenke, Soft cover, 134 pages
Weeds and What They Tell
By Ehrenfried E. Pfeiffer, Soft cover booklet, 96 pages
Back to Top
TOPIC: FARM AND BUSINESS MANAGEMENT, PROFITABLE, SUSTAINABLE FARMING
Family Friendly Farming
By Joel Salatin, Soft cover, 402 pages
Farms of Tomorrow Revisited
By Trauger Groh and Steve McFadden, Soft cover, 248 pages
Rebirth of the Small Family Farm:
A Handbook for Starting A Successful Organic Farm Based on the Community Supported
Agriculture Concept
By Bob and Bonnie Gregson, Soft cover, 65 pages
Holistic Management
By Allan Savory, Soft cover, 616 pages
You Can Farm
By Joel Salatin, Soft cover, 480 pages
Back to Top
