MORE DETAILS COMMING SOON
Presenting Local Foods From Local Farms
Each Course will be paired with specially selected wines.
GUEST CHEFS:
- Chef Andre' de Waal, Chef/Owner: Andre's Restaurant & Wine Boutique, Newton NJ.
- Chef Kirk Avondoglio, Chef/Owner: Perona Farms, Andover NJ
- Chef Michael Carrino, Chef/Owner: Passione Restaurant, Montclair NJ
- Chef Ryan DePersio, Chef/Owner: Fascino Restaurant & Bar Cara, Montclair NJ
- Chef David Drake: Alice's Restaurant, Lake Hopatcong NJ
- Chef Bryan Gregg, Chef/Partner: Michael Anthony's Farm to Table Restaurant, Jersey City, NJ
- Chef Jesse Jones, Private Chef for Celebrities, Caterer, Host of Jesse Live (Facebook)
PARTICIPATING FARMERS/WINERIES
MUSICIANS: Cousins Live
- Cousins Live is an acoustic duo from North Jersey, consisting of Erik Parian and Danny Spadaro (Discovered Records). Yes they are actually cousins! Their performance covers a variety of genres, including pop, rock, soul / R & B, and blues. They have been performing and DJing at bars, restaurants, and private parties for two years and they don't plan on stopping any time soon!
For Music and More: http://www.youtube.com/user/CousinsLiveMusic
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View Slide Show from Andre's Farm-to-Fork Celebration 1/2011
Seating is limited
/ Cost: $100 per person (inclusive)
Click here for DIRECTIONS
All payments must be received before event - Checks payable to Foodshed Alliance and mailed to
Foodshed Alliance
P.O. Box 713, Blairstown, NJ 07825
Ticket Policy: Due to the nature of our event, your ticket(s) are non-refundable. We are not able to give refunds for cancellations; however your tickets are transferable to another party for the same event. Tickets will only be honored for the dinner for which they were issued. If you cannot attend the dinner and wish to transfer your reservation to another guest/party, please contact us with the necessary information prior to the event Thank you.
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